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PRIME RIB
Small Cut 12 oz
Large Cut 16 oz
Slow cooked for 4 1/2 hours
|
$21.95
$27.95
| LOBSTER
10 oz.
Australian Cold Water Lobster
|
Market Price
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ROCOCO'S SPECIAL STEAK
12 oz. Rib Eye
| $21.50
| ALASKAN KING CRAB
Served with drawn butter
| $30.95
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PETITE WEE FILET
8oz. Great for the light appetite
| $23.50
| SHRIMP
Grilled or deep fried, with cocktail sauce
| $18.50
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CHEF'S NEW YORK CUT
14 oz. The name says everything
| $24.50
| SCALLOPS
Served deep fried with tartar sauce
| $18.50
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JUICY 12 oz. FILET MIGNON
Managers Favorite
| $29.50
| SALMON
Fresh daily; Grilled and served with tartar sauce
| $20.50
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8 oz. GROUND ROUND
Smothered in grilled onions
| $11.50
| ORANGE ROUGHY
Grilled to perfection and served with tartar
sauce |
$18.50
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BREADED VEAL
Served with homemade country gravy
| $13.50
| HALIBUT
Grilled and served with tartar sauce |
$24.00
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GRILLED BREAST OF CHICKEN
Seasoned with lemon and herbs, grilled to
perfection. Comes with rice and vegetables. |
$15.50
| TROUT
Grilled with lemon pepper seasonings, served
with tartar sauce
| $17.50
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| SEAFOOD PLATTER
Combination of Halibut, Scallops, and Shrimp
served with tartar sauce
| $25.95 |
CHICKEN FINGERS W/FRIES
Includes fresh salad and dessert
| $7.95 |